Come and watch some butchering theatre as a quarter of a cow is carved up. Find out the difference between a rib eye and a New York strip. Along with some calving tips from our expert butcher. Enjoy some local real ale and a short thought provoking talk on “is there more to life than beef and beer”.
All takes place at Top Barn Farm WR6 6NH. Tickets £10 (includes taking home a bag of meat)
To book or for more information contact firstname.lastname@example.org.